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Kitchen Equipment
Tilting / Boiling Pans
Brand : FAGOR
FAGOR COMMERCIAL TILTING BRATT PANS
Description :
The Kore 700 commercial tilting bratt pans are very versatile, high capacity machines that offer the possibility of having four devices in one (frying pan, fry-top, kettle, and boiling pan and bain marie).
- Laser-cut joints, automatic welding and polished.
- Motorised or crank operated elevation systems which
raises the pan until it is vertical, to empty it
completely.
- Versions with cast iron and stainless steel pans.
- Pan design with a rounded corners and no edges, and
with a wide opening for unloading, making all cooking and
cleaning operations easier.
- Flange around the perimeter to stop any condensed water
from spilling over.
- The bottom of the wells is very thick (8 mm for iron pans
and 10 mm for stainless steel pans), guaranteeing even
heat distribution.
- Pans filled with water by means of electric valve operated
with switch on the front of the machine. The filling pipe is
located at the back of the machine.
- Double walled lid with drainer at the back
to redirect water of condensation back into
the well.
- Lid balance system by springs.
Compensation system to avoid heavy
falls. Can be regulated, with the
same system for all modules.
- Micro breaking switch halts heating when
the pan is raised.
- High temperature enamelled cast iron flue
protector.
- Access to the components from the front.
- Machines with IPX5 grade water protection
- Front access lid handle.
- Electrically heated models use shielded
stainless steel heating elements
located under the bottom of the pan.
- Gas heated models use steel burners with
six branches (eight in the pan with one and a
half modules), operated and controlled by
safety valve with thermocouple.
- Temperature of the bottom of the pan
controlled by thermostat, between 50 and
310 °C.
- The heating by branched burners or
electrical heating elements located in
the base of the pan itself, together with the
high thickness of the bottom of the pan,
ensure maximum uniformity of temperature
distribution in all cases, guaranteeing even
cooking.
VOLTAGE FOR ELECTRIC MODELS:
- 400 V 3+N - Ask for other voltages.
The Kore 700 commercial tilting bratt pans are very versatile, high capacity machines that offer the possibility of having four devices in one (frying pan, fry-top, kettle, and boiling pan and bain marie).
- Laser-cut joints, automatic welding and polished.
- Motorised or crank operated elevation systems which
raises the pan until it is vertical, to empty it
completely.
- Versions with cast iron and stainless steel pans.
- Pan design with a rounded corners and no edges, and
with a wide opening for unloading, making all cooking and
cleaning operations easier.
- Flange around the perimeter to stop any condensed water
from spilling over.
- The bottom of the wells is very thick (8 mm for iron pans
and 10 mm for stainless steel pans), guaranteeing even
heat distribution.
- Pans filled with water by means of electric valve operated
with switch on the front of the machine. The filling pipe is
located at the back of the machine.
- Double walled lid with drainer at the back
to redirect water of condensation back into
the well.
- Lid balance system by springs.
Compensation system to avoid heavy
falls. Can be regulated, with the
same system for all modules.
- Micro breaking switch halts heating when
the pan is raised.
- High temperature enamelled cast iron flue
protector.
- Access to the components from the front.
- Machines with IPX5 grade water protection
- Front access lid handle.
- Electrically heated models use shielded
stainless steel heating elements
located under the bottom of the pan.
- Gas heated models use steel burners with
six branches (eight in the pan with one and a
half modules), operated and controlled by
safety valve with thermocouple.
- Temperature of the bottom of the pan
controlled by thermostat, between 50 and
310 °C.
- The heating by branched burners or
electrical heating elements located in
the base of the pan itself, together with the
high thickness of the bottom of the pan,
ensure maximum uniformity of temperature
distribution in all cases, guaranteeing even
cooking.
VOLTAGE FOR ELECTRIC MODELS:
- 400 V 3+N - Ask for other voltages.
