Customer Services
+6221 450 8910+6221 450 8911
Kitchen Equipment
Tilting / Boiling Pans
Brand : FAGOR
FAGOR COMMERCIAL BOILING PANS
Description :
Surface tops manufactured in 2 mm thick
AISI-304 stainless steel.
- Laser-cut joints, automatic welding and
polished.
- Double walled lid balanced by means of
a hinge with front handle, with diagonal
opening to 75° which allows the lid to be
kept open in any position.
- Well stamped into the surface top by robotic
welding, manufactured in AISI-304
stainless steel, with the bottom of the well
in AISI-316L stainless steel.
- Well filling with hot or cold water by
electrovalve, activated with a single switch
located on the front panel as previous page.
- Well emptying by 2” safety valve with handle
in athermic material and safe and effortless
handling.
- Robust and reliable filter for draining the
well manufactured in AISI-304 stainless
steel. Easily extractable.
- Controls with protective base and system
against water infiltration.
- High temperature enamelled cast iron flue
protector.
- Access to the components from the front.
- Machines with IPX5 grade water protection
Indirectly heated models – bain marie
- Bain marie chamber around the well, with
automatic filling system when the machine
is connected.
- Automatic chamber level control with
quadruple security: pressure switch
to control the pressure in the chamber,
overpressure security valve, thermostat
to limit overheating in the chamber and
pressure gauge incorporated into
the surface top.
- Automatic flushing of the chamber.
- Heating at the bottom of the pan acts
on the water in the surrounding chamber,
meaning that the saturated steam
generated at a temperature of 107 °C
heats the bottom and sides of the well in a
uniform manner.
The temperature reached is lower than that
obtained with direct heating.
- Stamped pan floor to avoid deformations.
- Indicator light to show when the machine is
connected and when it is heating.
GAS MODELS
- Group of optimised combustion stainless
steel tubular burners, controlled by energy
regulator and by pressure switch.
- Control by energy regulator and by pressure
switch, permitting lower water and energy
consumption.
- Ignition of group of burners by spark train.
ELECTRIC MODELS
- Heating elements located in the
lower part of the bain marie.
- Heating controlled by energy regulator and
pressure switch.
- Voltage:400 V 3+N - Ask for other voltages.
PRESSURE OPERATION
- Folding and compensated lid, with flange
closure
- Operation with pressure in the cooking well,
0.3 atmospheres.
- Overpressure safety valve on the lid.
Surface tops manufactured in 2 mm thick
AISI-304 stainless steel.
- Laser-cut joints, automatic welding and
polished.
- Double walled lid balanced by means of
a hinge with front handle, with diagonal
opening to 75° which allows the lid to be
kept open in any position.
- Well stamped into the surface top by robotic
welding, manufactured in AISI-304
stainless steel, with the bottom of the well
in AISI-316L stainless steel.
- Well filling with hot or cold water by
electrovalve, activated with a single switch
located on the front panel as previous page.
- Well emptying by 2” safety valve with handle
in athermic material and safe and effortless
handling.
- Robust and reliable filter for draining the
well manufactured in AISI-304 stainless
steel. Easily extractable.
- Controls with protective base and system
against water infiltration.
- High temperature enamelled cast iron flue
protector.
- Access to the components from the front.
- Machines with IPX5 grade water protection
Indirectly heated models – bain marie
- Bain marie chamber around the well, with
automatic filling system when the machine
is connected.
- Automatic chamber level control with
quadruple security: pressure switch
to control the pressure in the chamber,
overpressure security valve, thermostat
to limit overheating in the chamber and
pressure gauge incorporated into
the surface top.
- Automatic flushing of the chamber.
- Heating at the bottom of the pan acts
on the water in the surrounding chamber,
meaning that the saturated steam
generated at a temperature of 107 °C
heats the bottom and sides of the well in a
uniform manner.
The temperature reached is lower than that
obtained with direct heating.
- Stamped pan floor to avoid deformations.
- Indicator light to show when the machine is
connected and when it is heating.
GAS MODELS
- Group of optimised combustion stainless
steel tubular burners, controlled by energy
regulator and by pressure switch.
- Control by energy regulator and by pressure
switch, permitting lower water and energy
consumption.
- Ignition of group of burners by spark train.
ELECTRIC MODELS
- Heating elements located in the
lower part of the bain marie.
- Heating controlled by energy regulator and
pressure switch.
- Voltage:400 V 3+N - Ask for other voltages.
PRESSURE OPERATION
- Folding and compensated lid, with flange
closure
- Operation with pressure in the cooking well,
0.3 atmospheres.
- Overpressure safety valve on the lid.
