FAGOR COMMERCIAL PAELLA COOKERS

Description :
- Stamped surface tops manufactured in
2 mm thick AISI-304 stainless steel.
- Laser-cut joints, automatic welding and
polished.
- Double crown burner with four rows
of flames in each, guaranteeing
the even distribution of heat from the flame
to the bottom of the paella pan.
- Low consumption pilot and thermocouple.
- Gas conduction in flexible stainless steel
tube, making internal manipulation easier
and facilitating any repair work.
- Controls set on a protective base with
system against water infiltration.
- High temperature enamelled cast iron
flue protector aligned with the hobs,
facilitating manoeuvrability
and support of the containers, increasing
the useful surface area.
- Access to the components from the front.

PAELLA OVEN
- 665 x 665 x 325 mm static paella oven, with
the controls located on the top panel.
- Stainless steel cooking chamber, making it
easier to clean and provides better hygiene.
- Temperature controlled by thermostatic
valve (125 – 350°C).
- Tubular stainless steel burner at the front;
operates with temperature gradient. Pilot
with piezoelectric ignition and
thermocouple.
- Oven floor manufactured in stainless steel.
- Side opening double panel door.