FAGOR COMMERCIAL GAS COOKERS WITH OVEN

Description :
- Stamped surface tops, manufactured in
2 mm thick AISI-304 stainless steel.
- Laser-cut joints, automatic welding and
polished.
- Hobs with dimensions 397 x 350 mm
allowing the use of large pans and pots.
The shortened distance between
the central prongs, 75 mm, allows them to
support pans with a very small diameter
(8 cm). This also avoids the danger of small

- Burners with different power ratings to
adapt to the containers and their use with
different foodstuffs:
· 5,25 kW (Ø 100 mm),
· 8,0 kW (Ø 120 mm)
· 10,2 kW (Ø 140 mm).
- Reassemble with easy slot burners.
- Low consumption pilots and thermocouples
positioned within the body of the burner for
greater protection.
- Gas conduction in flexible stainless steel
tubes, making internal manipulation easier
and facilitating any repair work.
- Controls set on a protective base with a
system against water infiltration.
- High temperature enamelled cast iron flue
protector aligned with the hobs, facilitating
manoeuverability and supporting larger
containers, increasing useful surface area.
- Access to the components from the front.
containers tipping over.
- The hobs are manufactured in RAAF
enamelled cast iron (resistant to
acid and alkali products, fire and high
temperatures).
- Double crown burners and diffusers in
nickel-plated cast iron, guaranteeing the
even distribution of heat from the
flame in the bottom of the pans,
even large ones. This avoids the
accumulation of heat at a single
point and optimises the energy transfer of
the product.

OVEN
- Option to choose between a GN 2/1 static
oven with dimensions of 1,000 x 700 x 290 mm
(OP version cookers); or an electrical oven
with GN 2/1 dimensions.
- User-friendly controls set on the
upper panel for better ergonomics.
- Stainless steel cooking chamber, making it
easier to clean and ensuring a better level
of hygiene.
- Tray inserted sideways, making it more
user-friendly.
- Guide rails at three levels which offers
different usage options.
- Guides rails with “U” shape to prevent the
racks from tipping.
- Temperature controlled by thermostatic
valve (125 – 310 °C).
- Heating:
· Gas: Stainless steel tube burner (two
branches in OP version), with pilot flame,
thermocouple, and Piezo electric ignition.
·Electric: Heating via stainless steel
covered elements with selector switch to
control the upper and/or lower zones.
- Oven floor made from 6 mm cast iron,
which guarantees better performance and
even heat distribution.
- Fibre glass closing seal that improves
the thermal efficiency of the oven and
guarantees durability.
- Detachable oven door which makes repairs
easier.

OPTIONAL ACCESSORIES

- Plate to place over 5,25 kW burners.
- Water column.
- Brass transmitters.