FAGOR COMMERCIAL ELECTRIC COOKERS WITH / WITHOUT OVEN

Description :
- Surface tops manufactured in 2 mm thick
AISI-304 stainless steel, designed to prevent
liquids spilt from the pans from penetrating
into the cooker.
- Laser-cut joints, automatic welding and
polished.
- Hot plates manufactured with 300 x
300 mm cast iron, with 4 kW of
power, hermetically sealed into the
stamped surface top.
- Power regulation by 7 position selector.
- Safety thermostat for each plate.
- Interior fan to lower the temperature of the
components.
- Stamped surface with rounded corners for
easy cleaning.
- High temperature enamelled cast iron flue
protector
- Access to the components from the front.
- Machines with IPX5 grade water protection.

OVEN
Easy to use static GN 2/1 size oven with the
controls positioned on the upper panel for
better ergonomics.
- Stainless steel cooking chamber, making it
easier to clean and providing better hygiene.
- Tray introduced sideways for easier
handling.
- Guides at three heights to offer different
working options.
- Guides with “U” shape to prevent the trays
from tipping.
- Thermostatic temperature control
(125 – 310 °C).
Heating by means of stainless steel
shielded heating elements with selector
switch to operate the upper and/or lower
zone.
- Oven floor manufactured in 6 mm cast iron,
guaranteeing better performance and even
heat distribution.
- Fibreglass closing seal to improve the
oven’s thermal efficiency.
- Dismountable oven door to facilitate repair.
VOLTAGE:
- 400 V 3+N.
- Ask for other voltages