FRYKING COMMERCIAL ELECTRIC HOT AIR OVEN FOR RESTAURANT RT-4A

1.Electric convection oven Can be used to bake various breads,pizza,cakes, egg tart.
2.Eastern or western cookies etc, and to roast duck, chicken, fish and other meats as well as to dry stuffs.
3.Suitable for application in either bread factories or bakeries.
4.Auto Temperature Control,Auto Timer, With Water Spray
5.Over Temperature Protect.
6.Stainless steel body and transparent tempered glass.
7.4 Trays.

RT-4A is a good oven for restaurant, It has in addition to RT-4F oven function, but also has more others. There are two heaters, one embrace the blower, the other is fixed at the top, the heating comes from different directions, food can be omnibearingly cooked, make cooking faster and effect.
There is timer which can control the baking time. Choose the temperature for the food and then set the baking time, the oven will stop working automaticly when it cooked.
Most important, this oven has a spray nozzle, it you need humidity heating, for example baking french bread,when the food nearly cooked,t press the red button and the nozzle will spray steam.