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Kitchen Equipment
Griddle / Grills
Brand : FAGOR
FAGOR COMMERCIAL GRILLS GAS & ELECTRIC
Description :
- Stamped surface tops manufactured in
1.5 mm thick AISI-304 stainless steel
- Laser-cut joints and automatic welding.
Hidden screws
- Mild steel grills, dismountable without the
need for tools, in 170 mm wide sections.
- The mild steel grills are reversible, with
different finishes on each side:
·Tilted and grooved with ridges for meat
·Horizontal and flat for fish and vegetables
- These grills reach a very high temperature
(400 ºC), meaning that the surface of the
product is quickly sealed and inside it
remains much juicier.
- The models with stainless steel grills are
manufactured using “Z” shaped
AISI-304 stainless steel slats to
make cleaning easier.
- Fitted with an opening to collect cooking
grease and a tray to store it.
- Machines are fitted with removable
130 mm high guards to prevent splashes,
made of stainless steel.
ELECTRIC COUNTERTOP MODELS
- Group of stainless steel covered elements
upon which you can cook food directly (a
group of 3 elements for half-sized
module models and 2 groups for
whole module models).
- Water tray for safety. It also allows an
adequate level of humidity to be
reached for optimum cooking conditions.
GAS COUNTERTOP MODELS
- Group of high-efficiency tube burners, (a
group of two burners for half-sized module
models, two groups for whole module
models).
- Independent control for each group of
burners via a safety valve with a
thermocouple.
- Burners turned on using Piezo electric
ignition.
- The burners heat ceramic stones that sit
on a supporting rack, so that they can then
heat food on the gril
GAS FLOOR MODELS
- Group of three high-efficiency tube
burners, with a radiant deflector
(a group of three burners for halfsized
module models, two groups for whole
module models).
- Independent control for each group
of burners via a safety valve with a
thermocouple.
- Burners turned on using electric multispark
ignition. With an access tube for
manual ignition.
- The fat collection trays provide the option
of adding water into them, and thanks
to heat radiated from the gas burners or
electrical elements, a low intensity steam
is generated, causing the roast to
be carried out in a humid environment.
Optional accessories:
Special scraper with two profiles
for models with cast iron grill.
Special scraper adapted for
models with stainless steel grill.
- Stamped surface tops manufactured in
1.5 mm thick AISI-304 stainless steel
- Laser-cut joints and automatic welding.
Hidden screws
- Mild steel grills, dismountable without the
need for tools, in 170 mm wide sections.
- The mild steel grills are reversible, with
different finishes on each side:
·Tilted and grooved with ridges for meat
·Horizontal and flat for fish and vegetables
- These grills reach a very high temperature
(400 ºC), meaning that the surface of the
product is quickly sealed and inside it
remains much juicier.
- The models with stainless steel grills are
manufactured using “Z” shaped
AISI-304 stainless steel slats to
make cleaning easier.
- Fitted with an opening to collect cooking
grease and a tray to store it.
- Machines are fitted with removable
130 mm high guards to prevent splashes,
made of stainless steel.
ELECTRIC COUNTERTOP MODELS
- Group of stainless steel covered elements
upon which you can cook food directly (a
group of 3 elements for half-sized
module models and 2 groups for
whole module models).
- Water tray for safety. It also allows an
adequate level of humidity to be
reached for optimum cooking conditions.
GAS COUNTERTOP MODELS
- Group of high-efficiency tube burners, (a
group of two burners for half-sized module
models, two groups for whole module
models).
- Independent control for each group of
burners via a safety valve with a
thermocouple.
- Burners turned on using Piezo electric
ignition.
- The burners heat ceramic stones that sit
on a supporting rack, so that they can then
heat food on the gril
GAS FLOOR MODELS
- Group of three high-efficiency tube
burners, with a radiant deflector
(a group of three burners for halfsized
module models, two groups for whole
module models).
- Independent control for each group
of burners via a safety valve with a
thermocouple.
- Burners turned on using electric multispark
ignition. With an access tube for
manual ignition.
- The fat collection trays provide the option
of adding water into them, and thanks
to heat radiated from the gas burners or
electrical elements, a low intensity steam
is generated, causing the roast to
be carried out in a humid environment.
Optional accessories:
Special scraper with two profiles
for models with cast iron grill.
Special scraper adapted for
models with stainless steel grill.
