FAGOR COMMERCIAL FRY-TOPS GAS & ELECTRIC

Description :
- Surface tops manufactured in 2 mm thick
AISI-304 stainless steel.
- Laser-cut joints, automatic welding and
polished.
- Fry-tops manufactured in 20 mm thick
mild steel, high powered and with rapid
temperature attainment.
- Versions with 50 micron thick chrome
surface for the three types of fry-top.
- Models with smooth, grooved and mixed
- Gas models come with the option of
thermostatic temperature control (between
100 and 300 °C) or with operation by
security valve with thermocouple.
- Gas: Ignition by electronic spark train. Easy
manual ignition.
- The whole module fry-tops come with
independent heating zones.
- Safety thermostat in models with
thermostatic control.
- Rapid reaction and recovery times of the
fry-top temperature.
- The fry-tops are integrated into the
stamped surface top.
- The stamped housing with rounded edges
and corners make them very easy to clean.
- Fry-top tilted towards the front to facilitate
fat and liquid collection.

(2/3 smooth and 1/3 grooved) fry-tops.
- Electrical heated models use stainless
steel shielded heating elements,
temperature controlled by thermostat,
between 100 and 300 °C.
- Gas heated models have burners with
two branches (one burner for half module
models, two independent burners
for models with a whole module).
- Fitted with an opening for the collection of
cooking fat and storage tray with a capacity
of up to 2 litres depending on the model.
- Option of easily dismountable side and back
splash guards.
- High temperature enamelled cast iron flue
protector.
- Access to the components from the front.
- Machines with IPX5 grade water protection.

OPTIONAL ACCESSORIES

- Scraper (*).
- Splash guard (in three pieces to facilitate
cleaning).

VOLTAGE FOR ELECTRIC MODELS:
- 400 V 3+N - Ask for other voltages.